I have been curious with St. Marc Café for the longest time but every time I pass by, the place is full of diners. I have heard a lot about Chococro but I never get to buy one as the crowd discourages me to line up. But finally, the day I get to enjoy Chococro came.
Hello, St. Marc Café!
I went crazy as soon as I reached the counter. With several desserts on display, my mind was telling me to order them all (which, of course, is possible but way too much for the tummy).
After a bit of thought, we finally decided to get Chococro (PHP55), Espresso Milk (PHP230) and Choco Berry Celebration (PHP250).
The Chococro, crisp croissant filled with chocolate, was heavenly. I love the crunch of the roasted nuts on top and the flakiness of the croissant. The rich chocolate filling was divine too. I loved it a lot!
It was great too! Mixing the jelly with the soft served ice cream and ice was a bit of a challenge though as it could get a bit messy. I loved that this one wasn’t sweet at all and undeniably tasted like coffee. F, K and M found the coffee jelly a bit bitter though but that was the one that I loved the most.
Choco Berry Celebration was yummy too. I loved the strawberry bits though it seemed to be frozen. Each bite felt that it was iced. I liked the flan and eating it with the soft served ice cream. I wasn’t too fond of the cake at the bottom though.
I can’t wait to try St. Marc Café’s drinks.
St. Marc Café is located at Ground Floor, SM Megamall Fashion Hall, Mandaluyong City.