It has been a while since I saw a photo of the frequently Instagrammed Beer Can Chicken. Ever since I saw it, I thought to myself, “I have to try that ASAP.” Yes, that’s pretty much how my brain works when I see interesting food. Luckily, J was free and interested to try it too so off we go! (And we both failed to realize it was White/Pi/Pie Day!)It was a long day for me as I tried to finish my pre-employment requirements. (I managed to make a friend while in line for NBI clearance and he thought I was born and raised in China and he asked if there’s such thing as NBI clearance there.) Luckily, I finished before 5 p.m. and got to Capitol Commons just in time for dinner.
The place was still pretty empty when we got there but most tables were reserved. So we were forced to dine al fresco. But after finding out that we could dine inside but leave at 9 p.m. as every single table was reserved, we took the chance as the summer heat and smoke was too much.
J has his heart and tummy set on the Belly Good Sisig Tacos (PHP280) while I chose the Zuppa Di Tomate (PHP150) and Beer Can Chicken (PHP750). The server said that the chicken is good for three people and since J and I love to eat, it wasn’t a problem to finish it. We also ordered a few drinks, beers for J (which were not really to his liking) and I had one of the house cocktails called Quite a Patty (PHP225/glass).